Saint-Emilion Grand Cru
On the north-west hillside, 500 metres from the medieval town of Saint-Emilion, neighbouring others grands crus classés
4.25 hectares.
Siliceous clay over a clay subsoil with streaks of "alios" iron pan, chalky clay
35 years.
75% Merlot / 25% Cabernet franc
12 months in oak barrels